The Buckrider - Edible ink and super thin rice paper helped us create a very personalised garnish for this original cocktail. The Buckrider: Gin, lemon juice, homemade blueberry syrup, blue Curaçao, sugar
Mandarin Oriental on Twitter: "Taking centre stage in MO BAR's new volume three menu is Sarimanok, a rum and mango based cocktail inspired by the majestic rooster of Maranoas, whose bold wings
![Edible Cocktail Toppers - The Sustainable Garnish on Twitter: "The lovely folk at @TheBrunchClubL1 have taken our #ediblecocktailtoppers and gone EXTRA with the addition of some edible flowers! #cocktail #cocktails https://t.co/PGf5XSek2Z" / Edible Cocktail Toppers - The Sustainable Garnish on Twitter: "The lovely folk at @TheBrunchClubL1 have taken our #ediblecocktailtoppers and gone EXTRA with the addition of some edible flowers! #cocktail #cocktails https://t.co/PGf5XSek2Z" /](https://pbs.twimg.com/media/EMiiqp2WoAAkDEd.jpg)